Executive Chef

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Executive Chef 

Overview

At Suite Shots we embrace our core values of: Fun, One Team, Excellence, Forward Thinking and Caring. We expect super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the area – that’s Suite Shots!

Key Responsibilities

  • Create and maintain the Suite Shots Culinary Experience
  • Train, support, develop and manage the kitchen staff and supervise/coordinate all related culinary activities; 
  • Estimate food consumption
  • Monitor inventory and purchase product as needed; 
  • Maintain food and labor costs according to budget; 
  • Select and develop recipes, standardize production recipes to ensure consistent quality; 
  • Establish presentation technique and quality standards; 
  • Plan and price menus; 
  • Ensure proper equipment operation/maintenance; and ensure proper safety and sanitation in the kitchen. 
  • Directly supervise kitchen personnel with responsibility for hiring, discipline, performance reviews and initiating pay increases. 
  • Must have the ability to manage in a diverse environment with focus on food quality and customer service is essential to success in this role.
  • Previous experience with inventory and labor cost.
  • Demonstrate cooking, menu development and pricing. 

 Key Qualifications

  • Minimum of 6 or more years in culinary management.  Development of culinary team required
  • Deep knowledge of food industry and trends.
  • Incredible time management skills
  • Bachelor’s degree or related culinary degree, preferred.
  • Budget Skills to control cost.
  • Ability to handle multiple tasks at once.
  • Ability to oversee and Manage the entire kitchen
  • Ability to lift up to 50 pounds and stand or walk for extended periods of time